Like many married couples, my husband and I are as opposite as the North and South Poles and as different as night and day. His idea of fun is a crowded party; mine is a quiet evening at home. He flies by the seat of his pants; I organize everything right down to the plastic container lids in my kitchen. He likes Thai food and sushi; I’m a steak ‘n’ potatoes gal.

How can two such different people serve together without it turning into a cat and dog fight?